Creamy Street Corn Pasta Salad with Turkey Bacon: A Delightful Twist
A delicious and creamy street corn pasta salad with turkey bacon, perfect for summer barbecues.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fusilli pasta
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble into pieces.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, bacon, mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Toss until everything is well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Feel free to add jalapeños for some heat.
- Use fresh corn for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg