Creamy Shrimp Chowder Recipe: A Cozy Indulgence with Turkey Bacon
A creamy and comforting shrimp chowder recipe enriched with turkey bacon, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup diced potatoes
- 1 cup corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sauté until translucent.
- Add potatoes and corn, pour in chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and shrimp, cooking until shrimp are pink.
- Add dill, salt, and pepper, mixing well.
- Serve hot, garnished with turkey bacon.
Notes
- For a thinner chowder, add more chicken broth.
- Feel free to substitute with bacon for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Creamy Shrimp Chowder, Shrimp Recipe, Comfort Food