Creamy Pesto Chicken: Easy Recipe for Flavorful Homemade Delight
A delicious and easy recipe for Creamy Pesto Chicken that brings flavor and comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and garlic powder, season with salt and pepper, and sauté for 3-5 minutes.
- Stir in pesto sauce and heavy cream, bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Serve immediately over pasta or rice.
Notes
- Feel free to add vegetables such as spinach or cherry tomatoes for added nutrition.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg