Creamy Mushroom Soup: The Best Comfort Recipe for Home Chefs
A rich and comforting creamy mushroom soup perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme, dried
- Salt and pepper to taste
Instructions
- In a pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until softened.
- Add the mushrooms and thyme, cooking until mushrooms are tender.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and season with salt and pepper.
- Using an immersion blender, blend the soup to desired consistency.
- Serve warm, garnished with parsley if desired.
Notes
- For a vegetarian version, ensure the broth is vegetable-based.
- Add in other herbs like rosemary for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg