Creamy Mushroom Chicken with Turkey Bacon: A Comforting Delight
A creamy and savory dish combining tender chicken with mushrooms and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the chicken breasts and cook until golden brown on both sides.
- Add the sliced mushrooms and cook until soft.
- Pour in the heavy cream, garlic powder, and onion powder. Stir to combine.
- Simmer for 10 minutes until the sauce thickens.
- Return the turkey bacon to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot with your choice of sides.
Notes
- For added flavor, you can include fresh herbs such as thyme or parsley.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg