Creamy Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A delightful and creamy pasta salad that combines the flavors of Mexican street corn with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, grilled
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooled pasta, corn, turkey bacon, mayonnaise, sour cream, lime juice, chili powder, and cumin.
- Gently fold in the cilantro and avocado.
- Toss to combine and adjust seasoning as needed. Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Feel free to add other vegetables like diced bell peppers or jalapeños for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg