Creamy Italian Sausage Rigatoni: An Indulgent Family Favorite
This creamy Italian sausage rigatoni is a delightful dish that combines rich flavors and satisfying textures, making it perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains meat
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Cook until the sauce is creamy and heated through.
- Combine the cooked rigatoni with the sauce and mix well. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier dish, use hot Italian sausage.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams