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Creamy Italian Sausage Rigatoni: An Indulgent Family Favorite

Creamy Italian Sausage Rigatoni

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This creamy Italian sausage rigatoni is a delightful dish that combines rich flavors and satisfying textures, making it perfect for family gatherings.

Ingredients

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  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  3. Add minced garlic and sauté for 1 minute.
  4. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Cook until the sauce is creamy and heated through.
  5. Combine the cooked rigatoni with the sauce and mix well. Season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier dish, use hot Italian sausage.
  • This recipe can easily be doubled for larger gatherings.

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