Creamy Garlic Butter Lobster Tails: A Decadent Homemade Delight
This Creamy Garlic Butter Lobster Tails recipe brings restaurant-quality seafood right to your home kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the heavy cream, lemon juice, paprika, salt, and pepper; stir until combined.
- Place the lobster tails in a baking dish, and pour the garlic butter sauce over them.
- Bake for 12-15 minutes or until the lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 150
Keywords: Creamy Garlic Butter Lobster Tails
Find it online: https://www.stirandshare.com/creamy-garlic-butter-lobster-tails/