Creamy Cucumber Salad with Turkey Bacon for a Fresh Twist
A refreshing Creamy Cucumber Salad with a twist of turkey bacon, perfect for summer picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 3 strips turkey bacon, cooked and crumbled
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
Instructions
- Slice cucumbers and place in a bowl.
- In another bowl, mix Greek yogurt, olive oil, dill, garlic powder, vinegar, salt, and pepper.
- Combine the dressing with the cucumbers and mix well.
- Add the crumbled turkey bacon on top before serving.
Notes
- For a lower calorie version, use a lighter yogurt.
- Add cherry tomatoes for extra color.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg