Creamy Corn Chowder with Turkey Bacon: A Hearty Comfort Dish
A delicious and hearty Creamy Corn Chowder made with turkey bacon that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onion
- 3 cups corn kernels
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- Add onion to the pot and sauté until translucent.
- Stir in corn, potatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cream, thyme, and season with salt and pepper.
- Top with crumbled bacon before serving.
Notes
- For extra flavor, consider adding some garlic or smoked paprika.
- Can be made vegetarian by omitting the bacon and using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg