Creamy Corn Chowder with Turkey Bacon: A Cozy Homestyle Delight
A comforting and creamy corn chowder made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups corn kernels (fresh or frozen)
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crisp. Remove and crumble.
- Add the onion and garlic to the pot and sauté until softened.
- Add the corn, potatoes, and chicken broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and butter; cook until heated through.
- Season with salt and pepper, and top with crumbled bacon before serving.
Notes
- This chowder can be made ahead of time and reheated before serving.
- For a thicker chowder, blend a portion of it and stir it back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg