Creamy Corn Chowder with Turkey Bacon: A Cozy Comfort Dish
A delicious creamy corn chowder featuring turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
- In the same pot, add the onion and garlic; sauté until translucent.
- Add the corn and chicken broth and bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Stir in heavy cream, salt, pepper, and cayenne; cook until heated through.
- Serve topped with crispy bacon and fresh parsley.
Notes
- This chowder can be made ahead of time and reheated.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg