Creamy Chicken Pesto Pasta: An Easy Indulgence You’ll Love
This creamy chicken pesto pasta is a quick and delicious meal that combines tender chicken, fresh basil pesto, and creamy sauce for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup basil pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the basil pesto and heavy cream. Cook for an additional 2-3 minutes until heated through.
- Add the cooked pasta to the skillet and toss to combine. Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- This dish can be prepared in under 30 minutes, perfect for a weeknight dinner.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg