Creamy Chicken Enchilada Soup: Easy Comfort Food for All
This creamy chicken enchilada soup is perfect for a cozy meal. Packed with flavor, it’s an easy recipe that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup corn
- 1 cup heavy cream
- 1 teaspoon taco seasoning
- 1 cup shredded cheese
Instructions
- In a large pot, combine the chicken, cream of chicken soup, diced tomatoes, and chicken broth.
- Bring the mixture to a simmer over medium heat.
- Add the corn, heavy cream, and taco seasoning, stirring well.
- Let it cook for about 10 minutes, or until heated through.
- Stir in the shredded cheese and allow it to melt before serving.
Notes
- For extra spiciness, add jalapeños to the soup.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg