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Creamy Chicken Enchilada Soup: Easy Comfort Food for All

Creamy Chicken Enchilada Soup

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This creamy chicken enchilada soup is perfect for a cozy meal. Packed with flavor, it’s an easy recipe that everyone will love!

Ingredients

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  • 1 pound cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 cup corn
  • 1 cup heavy cream
  • 1 teaspoon taco seasoning
  • 1 cup shredded cheese

Instructions

  1. In a large pot, combine the chicken, cream of chicken soup, diced tomatoes, and chicken broth.
  2. Bring the mixture to a simmer over medium heat.
  3. Add the corn, heavy cream, and taco seasoning, stirring well.
  4. Let it cook for about 10 minutes, or until heated through.
  5. Stir in the shredded cheese and allow it to melt before serving.

Notes

  • For extra spiciness, add jalapeños to the soup.
  • Serve with tortilla chips for added crunch.

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