Creamy Chicken Enchilada Soup: A Cozy Indulgence for Dinner
A deliciously creamy and flavorful chicken enchilada soup perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chiles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 1/2 cup shredded cheese
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, diced tomatoes, chicken broth, chili powder, and cumin.
- Bring to a simmer and cook for 20 minutes.
- Stir in the corn, black beans, and heavy cream.
- Cook for an additional 5 minutes until heated through.
- Serve topped with cheese and your favorite garnishes.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Customize with your favorite toppings such as avocado, cilantro, or tortilla strips.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg