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Creamy Chicken Enchilada Soup: A Cozy Comfort Food Delight

Creamy Chicken Enchilada Soup
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This creamy chicken enchilada soup is the perfect cozy comfort food, packed with flavor and nutrients.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn, frozen or canned
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese, for topping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in the diced tomatoes, enchilada sauce, chicken broth, and spices.
  4. Bring the mixture to a simmer and let it cook for 10 minutes.
  5. Add the shredded chicken, heavy cream, and corn. Stir to combine.
  6. Simmer for another 5-10 minutes until heated through.
  7. Serve hot, topped with shredded cheese.

Notes

  • This soup can be made ahead of time and reheated before serving.
  • For extra flavor, consider garnishing with cilantro or avocado.

Nutrition

Find it online: https://www.stirandshare.com/creamy-chicken-enchilada-soup-a-cozy-comfort-food-delight/