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Creamy Cajun Chicken Pasta: Indulgent Flavor with Turkey Bacon

Creamy Cajun Chicken Pasta
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Indulge in the creamy goodness of Cajun Chicken Pasta with Turkey Bacon, a flavorful dish that combines spice and richness.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and turkey bacon. Cook until the chicken is browned and cooked through.
  4. Stir in the Cajun seasoning and garlic powder.
  5. Add the heavy cream and simmer for a few minutes.
  6. Stir in the Parmesan cheese until melted and well combined.
  7. Combine the cooked pasta with the sauce, and mix well.
  8. Season with salt and black pepper to taste.
  9. Serve hot, garnished with extra Parmesan if desired.

Notes

  • For a spicier version, increase the amount of Cajun seasoning.
  • This dish pairs well with a side salad.

Nutrition

Find it online: https://www.stirandshare.com/creamy-cajun-chicken-pasta-indulgent-flavor-with-turkey-bacon/