Creamy Cajun Chicken Pasta: Indulgent Comfort with a Kick
A delicious and creamy pasta dish infused with Cajun spices, featuring tender chicken and a blend of flavors that bring warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Lower the heat and add the grated Parmesan cheese, stirring until melted and combined.
- Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste, and garnish with chopped parsley before serving.
Notes
- This dish can be customized with your favorite vegetables or proteins.
- Adjust the amount of Cajun seasoning based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams