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Creamy Cajun Chicken and Rice Bowls: A Quick and Delicious Dinner

Creamy Cajun Chicken & Rice Bowls

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A hearty meal featuring chicken, rice, and a creamy cajun sauce for a quick and satisfying dinner.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • 2 tablespoons cajun seasoning
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  2. Stir in the chopped onion, garlic, and bell peppers; sauté until softened.
  3. Add the chicken broth and bring to a simmer.
  4. Stir in the rice and cajun seasoning, cover, and cook until rice is tender.
  5. Finally, stir in heavy cream and heat through before serving.

Notes

  • For extra spice, add more cajun seasoning to taste.
  • Serve with fresh parsley for garnish.

Nutrition