Creamy Alfredo Lasagna Soup with Turkey Bacon and Chicken Ham Bliss
A comforting and rich creamy soup that combines the flavors of lasagna with turkey bacon and chicken ham, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 lasagna noodles, broken
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the chicken ham and cook for a few minutes.
- Add the chicken broth and bring to a boil.
- Stir in the broken lasagna noodles and cook according to package instructions.
- Lower heat and stir in heavy cream and Parmesan cheese.
- Add spinach and cooked turkey bacon back to the pot.
- Season with garlic powder, salt, and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add more vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg