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Cream Cheese Pound Cake with Caramel: An Indulgent Delight for Your Home

Cream Cheese Pound Cake with Caramel
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This Cream Cheese Pound Cake with Caramel is a rich, indulgent dessert that will satisfy your sweet tooth.

Ingredients

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  • 1 cup cream cheese
  • 1/2 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add the sugar gradually, beating well after each addition.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Sift together the flour and baking powder, then gradually add to the cream mixture.
  6. Mix in the vanilla extract.
  7. Pour the batter into a greased bundt pan.
  8. Bake for about 70 minutes, or until a toothpick comes out clean.
  9. Cool the cake in the pan for 15 minutes before transferring it to a wire rack.
  10. Drizzle with caramel sauce before serving.

Notes

  • Make sure all ingredients are at room temperature before starting.
  • For a richer flavor, use homemade caramel sauce.

Nutrition

Find it online: https://www.stirandshare.com/cream-cheese-pound-cake-with-caramel-an-indulgent-delight-for-your-home/