Cream Cheese Pound Cake: The Best Indulgent Treat for Home Bakers
This cream cheese pound cake recipe is perfect for anyone looking to indulge in a rich and moist cake that is easy to bake at home.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup butter
- 3 cups all-purpose flour
- 2 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese and butter until smooth.
- Add in the sugar and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the vanilla, flour, baking powder, and salt, and mix until just combined.
- Pour the batter into a greased bundt pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 15 minutes before transferring to a wire rack.
Notes
- For an extra touch, dust with powdered sugar before serving.
- This cake pairs beautifully with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg