Cream Cheese Cake: The Best Indulgent Recipe for Home Bakers
Indulge in the rich and creamy flavors of this cream cheese cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese and butter until smooth.
- Add sugar, eggs, and vanilla extract and mix well.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding lemon zest to the batter.
- Top with your favorite frosting or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg