Cream Cheese Brownies: Easy Indulgence for Sweet Cravings
Indulge in these rich and creamy cream cheese brownies that satisfy every sweet craving!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix cream cheese and sugar until smooth.
- Add melted butter and vanilla, then blend in eggs one at a time.
- Combine flour, cocoa powder, and salt, then fold into the wet mixture.
- Pour into the prepared pan and bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- For extra flavor, add a pinch of sea salt on top before baking.
- These brownies can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg