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Cranberry Pecan Pumpkin Bread: The Best Fall Treat Recipe

Cranberry Pecan Pumpkin Bread
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This delicious cranberry pecan pumpkin bread is the perfect blend of fall flavors, amazing for any occasion.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup fresh cranberries
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the pumpkin puree, sugar, and vegetable oil until combined.
  3. Add in the eggs and vanilla extract, blending well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the cranberries and pecans.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool for a few minutes before removing from the pan.

Notes

  • For added flavor, consider using brown sugar instead of white sugar.
  • Can be stored in the refrigerator for up to 1 week.

Nutrition

Find it online: https://www.stirandshare.com/cranberry-pecan-pumpkin-bread-the-best-fall-treat-recipe/