Cranberry Brie Stuffed Chicken Recipe: Effortless Indulgence Tonight
This Cranberry Brie Stuffed Chicken is an indulgent yet effortless dish perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces Brie cheese, cut into chunks
- 1 cup fresh cranberries
- 2 tablespoons honey
- 1 teaspoon thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast.
- In a bowl, mix Brie, cranberries, honey, and thyme.
- Stuff each chicken breast with the mixture.
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through.
Notes
- For extra flavor, add walnuts to the stuffing mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 95 mg