Crab Rangoon: The Secret to Irresistibly Crispy Cream Cheese Wontons
Discover the secrets to making perfectly crispy and irresistible Crab Rangoon filled with cream cheese, perfect for any dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon green onion, chopped
- 30 wonton wrappers
- vegetable oil for frying
Instructions
- In a bowl, mix the cream cheese, crab meat, Worcestershire sauce, garlic powder, and green onion until well combined.
- Place a wonton wrapper on a clean surface, add a spoonful of the filling, and wet the edges with water. Fold and seal the wrapper.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the wontons until golden brown, turning occasionally. Drain on paper towels after frying.
Notes
- Ensure the oil temperature is right before frying to achieve a crispier outcome.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 5 wontons
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 milligrams