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Cozy Autumn Wild Rice Soup: Hearty Comfort with Turkey Bacon

Cozy Autumn Wild Rice Soup

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A warm and hearty soup perfect for autumn evenings.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion, carrots, and celery to the pot and cook until softened.
  3. Stir in the garlic and thyme, cooking for an additional minute.
  4. Add the wild rice and chicken broth, bringing to a boil.
  5. Reduce heat and simmer for 45 minutes, or until the rice is tender.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with a plant-based alternative.
  • Feel free to add more vegetables such as spinach or mushrooms.

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