Cozy Autumn Wild Rice Soup: Hearty Comfort with Turkey Bacon
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A warm and hearty soup perfect for autumn evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion, carrots, and celery to the pot and cook until softened.
- Stir in the garlic and thyme, cooking for an additional minute.
- Add the wild rice and chicken broth, bringing to a boil.
- Reduce heat and simmer for 45 minutes, or until the rice is tender.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- Feel free to add more vegetables such as spinach or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg