Country Ranch Potatoes and Green Beans: A Simple Comfort Recipe
Country Ranch Potatoes and Green Beans is a delightful comfort dish that combines the earthy flavors of potatoes with crisp green beans, all seasoned with a zesty ranch twist. Perfect for any family dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound green beans, trimmed
- 1 packet ranch dressing mix
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, green beans, olive oil, ranch dressing mix, garlic powder, salt, and black pepper.
- Toss until the vegetables are well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes or until potatoes are tender and golden.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the seasoning mix.
- This dish can be served as a side with grilled chicken or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 0 mg