Cottage cheese chocolate mousse: A blissful, guilt-free dessert
A delicious and indulgent dessert that is both guilt-free and easy to make.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a blender, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, and salt.
- Blend until the mixture is smooth and creamy.
- Pour the mousse into small serving bowls.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh fruits or nuts if desired.
Notes
- Ensure the cottage cheese is well-blended for a creamy texture.
- Adjust sweetness according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg