Cottage Cheese Chips Recipe: Easy Crunchy Snack with Turkey Bacon
A delicious and easy recipe for crunchy cottage cheese chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup turkey bacon, chopped
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the cottage cheese, chopped turkey bacon, and spices.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are crispy.
- Let cool before breaking into chips.
Notes
- For a spicier kick, add cayenne pepper to the mixture.
- Store leftover chips in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg