Copycat Outback Steakhouse Walkabout Soup: Easy Turkey Bacon Twist
Enjoy the flavors of Outback Steakhouse with this easy and delicious turkey bacon twist on their famous Walkabout Soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Australian-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup diced turkey bacon
- 1 cup diced onions
- 2 cups chopped potatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, cook the diced turkey bacon until crispy, then remove and set aside.
- In the same pot, add onions and sauté until soft.
- Add the chopped potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, garlic powder, smoked paprika, salt, and pepper.
- Blend the soup until smooth for a creamier texture.
- Return the bacon to the pot, heat through, and serve hot. Garnish with chopped chives.
Notes
- For a spicier kick, add chopped jalapeños.
- This soup can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg