Copycat Instant Pot Panera Bread Chicken Noodle Soup – Easy & Comforting
This easy recipe for Copycat Instant Pot Panera Bread Chicken Noodle Soup delivers comfort in a bowl, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Turn the Instant Pot to sauté mode and add olive oil.
- Add onions, carrots, celery, and garlic; sauté until softened.
- Pour in chicken broth and add shredded chicken, thyme, salt, and pepper.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and stir in egg noodles.
- Cook for an additional 5 minutes until noodles are tender.
- Serve warm and enjoy!
Notes
- For added flavor, consider using homemade chicken broth.
- Feel free to add your favorite herbs for additional depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg