Copycat Choco Tacos: Easy Indulgence for Homemade Dessert Lovers
Enjoy the delightful taste of Choco Tacos right at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate ice cream
- 1 cup waffle cone crumbs
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts
Instructions
- Place chocolate ice cream in a bowl and soften slightly.
- Shape into taco shells using your hands.
- Dip the edges of the taco shells into chocolate syrup.
- Roll the edges in waffle cone crumbs and chopped nuts.
- Freeze for 1 hour before serving.
Notes
- For an extra crunch, add sprinkles to the edges.
- Try using different flavors of ice cream.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg