Coffee donuts: Easy homemade treats perfect for coffee lovers
Delicious coffee donuts that are easy to make and perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brewed coffee, cooled
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the coffee, eggs, milk, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased donut pan.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before glazing or serving.
Notes
- These donuts can be enjoyed plain or with a coffee glaze.
- Great for breakfast or as a snack with coffee.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.stirandshare.com/coffee-donuts/