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Coconut Milk Chicken Recipe: Juicy Comfort with a Tropical Twist

Coconut Milk Chicken Recipe
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Enjoy a delicious and comforting Coconut Milk Chicken recipe that brings tropical flavors right to your dinner table.

Ingredients

Scale
  • 2 cups coconut milk
  • 1 pound chicken thighs
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon chili flakes

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger, cooking until fragrant.
  4. Add the chicken thighs to the skillet and brown on all sides.
  5. Pour in the coconut milk, soy sauce, lime juice, salt, pepper, turmeric, and chili flakes.
  6. Bring to a simmer, then reduce the heat and cover.
  7. Cook for about 30 minutes, or until the chicken is cooked through.
  8. Serve warm over rice or with vegetables.

Notes

  • For added flavor, marinate the chicken in coconut milk for a few hours before cooking.
  • Adjust the amount of chili flakes based on your spice preference.

Nutrition

Find it online: https://www.stirandshare.com/coconut-milk-chicken-recipe-juicy-comfort-with-a-tropical-twist/