Coconut Chicken Rice Bowl: Easy Recipe for a Flavorful Dinner
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A delicious and easy recipe for a Coconut Chicken Rice Bowl that brings vibrant flavors to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 cup jasmine rice
- 1 pound chicken thighs
- 1 can coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 tablespoon cilantro, chopped
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan, combine rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce heat and simmer until rice is cooked.
- While the rice is cooking, season the chicken thighs with soy sauce, lime juice, ginger, and garlic.
- In a skillet, cook the chicken over medium heat until cooked through. Remove and slice.
- In the same skillet, add broccoli and stir-fry until tender.
- To serve, divide rice among bowls, top with sliced chicken, broccoli, and cilantro.
Notes
- For extra flavor, marinate chicken for at least 30 minutes before cooking.
- Feel free to add any vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams