Classic Spicy Moroccan Fish: A Flavorful Journey to Your Table
Experience the vibrant flavors of Moroccan cuisine with this classic spicy fish recipe that is easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Fish
- Method: Skillet
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets white fish (such as cod or haddock)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- In a small bowl, mix olive oil, cumin, paprika, cayenne pepper, garlic, lemon juice, and salt.
- Rub the spice mixture all over the fish fillets.
- Heat a skillet over medium heat and add the fish, cooking for about 5-7 minutes on each side or until fully cooked.
- Garnish with fresh cilantro before serving.
Notes
- Serve with couscous or a fresh salad for a complete meal.
- Adjust the level of spice according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg