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Classic Italian Meatballs Recipe: Juicy and Comforting Family Favorite

Classic Italian Meatballs Recipe
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A mouthwatering recipe for classic Italian meatballs that are juicy and full of flavor, perfect for a comforting family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all the ingredients for the meatballs.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes until cooked through and browned.
  6. While the meatballs are baking, heat the marinara sauce in a large saucepan.
  7. Add the baked meatballs to the sauce and simmer for 10 minutes.
  8. Serve the meatballs with spaghetti or on their own.

Notes

  • For extra flavor, let the meatball mixture rest for 30 minutes before shaping.
  • Substitute ground turkey for a leaner option.

Nutrition

Find it online: https://www.stirandshare.com/classic-italian-meatballs-recipe-juicy-and-comforting-family-favorite/