Classic Fresh Field Peas with Turkey Bacon: A Delightful Twist
A delightful and healthy twist on a classic dish, featuring fresh field peas and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh field peas
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable broth
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil to the skillet, then sauté onion and garlic until translucent.
- Add fresh field peas, chopped turkey bacon, salt, and pepper.
- Pour in vegetable broth and simmer for 15 minutes.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use fresh or frozen peas as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg