Cinnamon Sugar Pumpkin Muffins That Will Bring Joy to Your Kitchen
Deliciously spiced pumpkin muffins coated in cinnamon sugar, perfect for a cozy treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined.
- Add eggs, pumpkin puree, and vanilla to the sugar mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let them cool before removing them from the tin.
- For the cinnamon sugar topping, mix sugar and cinnamon in a small bowl and sprinkle on top before serving.
Notes
- These muffins freeze well; just wrap them tightly in foil or plastic wrap.
- Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg