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Cinnamon Roll Pancakes Recipe: Indulgent Brunch with Turkey Bacon

Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight
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Enjoy the scrumptious combination of cinnamon rolls and pancakes in this delectable brunch recipe, perfect for a weekend treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup cream cheese, softened

Instructions

  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. In a small bowl, mix brown sugar and cinnamon to create the cinnamon swirl topping.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of pancake batter onto the skillet.
  6. Before flipping, drizzle cinnamon mixture on top and gently swirl with a toothpick.
  7. Cook until golden brown on both sides.
  8. Serve warm topped with cream cheese icing.

Notes

  • Use turkey bacon for a healthier alternative.
  • Feel free to add nuts or chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://www.stirandshare.com/cinnamon-roll-pancakes-recipe-indulgent-brunch-with-turkey-bacon/