Cinnamon Roll Pancakes: Easy Indulgence with Turkey Bacon Twist
Indulge in the delicious twist of cinnamon roll pancakes served alongside crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 4 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Pour batter onto a hot griddle, swirl in the cinnamon mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with crispy turkey bacon on the side.
Notes
- For extra flavor, drizzle with cream cheese frosting.
- Ensure the griddle is well-greased for easy flipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg