Cinnamon Roll French Toast Roll-Ups: Easy Indulgence for Breakfast
An easy and indulgent breakfast recipe that combines the flavors of cinnamon rolls with French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/4 cup icing
Instructions
- Preheat the skillet over medium heat.
- Roll out the cinnamon roll dough and flatten each piece.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each rolled dough piece into the egg mixture.
- Cook on the skillet until golden brown on each side.
- Drizzle with icing before serving.
Notes
- Serve with fresh fruit or maple syrup.
- For added flavor, sprinkle nuts or chocolate chips before rolling.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg