Cinnamon Roll Cheesecake: The Indulgent Dessert You’ll Love
A delicious blend of cinnamon rolls and creamy cheesecake, this dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham crackers and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, cinnamon, and sour cream.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set, then let cool.
Notes
- Let the cheesecake cool completely before slicing.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.stirandshare.com/cinnamon-roll-cheesecake/