Cinnamon Roll Cheesecake: The Best Indulgence for Dessert Lovers
Cinnamon Roll Cheesecake combines the rich flavors of cinnamon rolls with the creamy texture of cheesecake, making it the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon rolls
- 16 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon ground cinnamon
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cinnamon rolls according to package instructions.
- Mix the cream cheese, sugar, and vanilla in a bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, cinnamon, and pecans.
- Spread the mixture over the prepared cinnamon rolls in the pan.
- Bake for 45-50 minutes until set.
- Allow to cool before serving.
Notes
- For an extra burst of flavor, top with cream cheese icing.
- This cheesecake can be made a day in advance for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
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