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Cinnamon Apple Danish: Easy Puff Pastry Delight to Savor

Cinnamon Apple Danish – Simple from Puff Pastry

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Enjoy the delicious taste of a Cinnamon Apple Danish made with puff pastry, perfect for any occasion.

Ingredients

Scale
  • 2 sheets puff pastry
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 egg (for egg wash)
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut into squares.
  3. In a bowl, mix the diced apples, brown sugar, and cinnamon.
  4. Place the apple mixture in the center of each pastry square.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush with egg wash and place on a baking sheet.
  7. Bake for 25-30 minutes or until golden brown.

Notes

  • Serve warm for the best taste.
  • Add a drizzle of icing for extra sweetness.

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