Cinnamon Apple Danish: Easy Puff Pastry Delight to Savor
Enjoy the delicious taste of a Cinnamon Apple Danish made with puff pastry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix the diced apples, brown sugar, and cinnamon.
- Place the apple mixture in the center of each pastry square.
- Fold the pastry over the filling and seal the edges.
- Brush with egg wash and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Add a drizzle of icing for extra sweetness.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg