Christmas Chocolate Rice Krispie Balls: The Best Indulgent Treat
Indulge in the festive season with these delicious Christmas Chocolate Rice Krispie Balls, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 cup mini marshmallows
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips and peanut butter together in a bowl.
- Stir in the Rice Krispies and mini marshmallows until well combined.
- Let the mixture cool slightly, then form into balls.
- Roll the balls in powdered sugar for finishing.
- Chill in the refrigerator until set.
Notes
- These treats can be customized with your favorite toppings.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg