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Chocolate Swiss Roll: The Indulgent Recipe You’ll Love to Make

Chocolate Swiss Roll
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This Chocolate Swiss Roll is an indulgent dessert that’s perfect for any occasion. With its rich chocolate flavor and light, airy texture, you’ll fall in love with making this delightful treat.

Ingredients

Scale
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
  2. In a mixing bowl, beat the eggs and granulated sugar until thick and pale.
  3. Sift the flour, cocoa powder, baking powder, and salt together, then fold into the egg mixture.
  4. Add melted butter and vanilla extract, mixing until smooth.
  5. Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
  6. Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Roll the cake up in the towel and let it cool completely.
  8. While cooling, whip the heavy cream with powdered sugar until stiff peaks form.
  9. Unroll the cooled cake, spread the whipped cream evenly, and roll it up again.
  10. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a richer flavor, add a tablespoon of coffee to the batter.
  • Be gentle when rolling the cake to avoid breaking it.

Nutrition

Find it online: https://www.stirandshare.com/chocolate-swiss-roll-the-indulgent-recipe-youll-love-to-make/