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Chocolate Swiss Roll Cake: The Best Indulgent Dessert You’ll Love

Chocolate Swiss Roll Cake
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This delicious Chocolate Swiss Roll Cake is perfect for any occasion, combining rich chocolate flavors with a light and fluffy texture.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup whipped cream
  • 1/2 cup chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Combine the dry ingredients with the egg mixture gradually.
  5. Add milk, melted butter, and vanilla extract, mixing until smooth.
  6. Pour the batter into the prepared pan, spreading evenly.
  7. Bake for 20 minutes or until a toothpick comes out clean.
  8. Let it cool for a few minutes before rolling it with whipped cream and chocolate ganache.
  9. Chill in the refrigerator for an hour before slicing and serving.

Notes

  • For a sweeter dessert, add more sugar to the whipped cream.
  • You can substitute the chocolate ganache with a dusting of powdered sugar for a lighter finish.

Nutrition

Find it online: https://www.stirandshare.com/chocolate-swiss-roll-cake-the-best-indulgent-dessert-youll-love/